A young man came behind us with a dish that smelled horrible. Perhaps he hadn’t ordered the escargot until he heard us wondering where it was. Long after the salad had been cleared, the male bartender said the escargot would be right out. We waited and waited and waited, and periodically wondered where the escargot was. I expected the escargot to come out any second. My husband got his Caesar salad bread and butter. I ended by asking for bernaise sauce on the side. I said we’d start with escargot and my husband ordered a Caesar salad and a large filet for us to share. Soon after, the male bartender took our dinner order. He was there for at least 10 minutes before anyone took his drink order, not sure if it was the male bartender or female bartender. My husband sat down a few minutes after me. I also explained that my husband would order his drink when he arrived. The male bartender took my drink order and I asked for 2 waters. It was basically empty, a couple at each end of the bar. We got there about 5:30 and my husband dropped me off to confirm seats at the bar. The male bartender has waited on us many, many times. There was a male bartender and a female bartender. We have been going to this restaurant for years. Not for a Valentine’s Day dinner, but because we wanted a great filet. Notice other closures recently? Please email Eater’s tipline at to send a tip, which will be used to compile a more comprehensive tally of the latest closings.My husband and I went here on 2/13/20. Among those that closed temporarily were Checker Bar, Selden Standard, Grand Trunk Pub, Checker Bar, Flowers of Vietnam, Sister Pie, Baobab Fare, Detroit Vegan Soul, Standby and the Skip. Over the holidays, as the omicron variant began to spread widely throughout Michigan, several establishments closed their doors due to outbreaks and to respond to burnout among overworked employees. Downtown mainstay Anchor Bar shuttered temporarily as of last week. The outbreak and subsequent closure illustrates the dire state of the restaurant industry, which is besieged by temporary closings in metro Detroit and across the country. The abrupt closure follows a battle between workers and company ownership over COVID protocols. has shuttered its cafe indefinitely following a COVID-19 outbreak that, according to a report by the Metro Times, infected at least nine of 15 employees. COVID-related closures spike in Metro Detroit All proceeds from Friday’s kebab sales will go toward Community Kitchen efforts. The popular halal restaurant is partnering with US Food Rescue Detroit for the event, which will kick off aneight-day-long Chicken Sandwich Week during which chef Omar Anani will be churning out his popular Moroccan chicken sandwiches. Meals can be picked up and distributed by anyone.

Traditional batbout (Moroccan flatbread) and all the fixings will be made in-house, including greens, donated by Planted Detroit. Community Kitchen returns to Saffron De TwahĮater Award-winning restaurant Saffron De Twah’s Saffron Community Kitchen is hosting a Community Day this Friday <-on Friday, January 14, with a pay-what-you-want Moroccan-style döner kebabs, with free meals going to those in need. We take these allegations seriously and on advice of counsel, we have no further comment on this pending litigation.” The restaurant group did not comment on the status of Nordeen’s employment due to the pending litigation. Nordeen’s behavior, but that does not appear to be the case.” In response to the allegations, the restaurant (which operates locations in several states), released the following statement: “Eddie Merlot’s is a discrimination-free workplace. “Eddie Merlot’s should be more upset than anyone by Mr.

He’s also accused of implementing “ Jim Crow segregation” by seating Black and white customers separately, according to the filing, saying he wanted Black servers to serve Black customers “because it made him feel more comfortable than having Caucasian servers do so.”Īccording to the Metro Times, Attorney Zach Runyan says that the restaurant seems to have sided with Nordeen and that during a historic labor shortage, he let the employees quit rather than stop the racist behavior. Nordeen allegedly joked about shoving watermelon down the throats of Black children, mocked Sunday church hats worn by Black women, accusing Black customers of being on drugs, and made other racially charged commentary, according to the complaint. Instead, staff allege that Nordeen refused to change his behavior and offered workers a raise to stay.

According to a lawsuit filed against Eddie Merlot’s and the restaurant’s general manager Curtis Nordeen, sous chef James Gaines, who is Black, and his co-workers claim they warned Nordeen in July that if he did not stop making racist comments, they would walk off the job. Six employees at a Bloomfield Hills steakhouse have walked off the job for fostering an alleged racist work environment.

Eddie merlot lawsuit